All about Honey

All about Honey

Honey for the ancient Greeks was food of the gods, while for the Egyptians it was a valuable medicine.

Honey for the ancient Greeks was food of the gods, while for the Egyptians it was a valuable medicine. It is a complete product that provides energy and is rich in nutrients and antioxidants. It is a fast source of energy suitable for children, athletes, pregnant women, sick and afflicted organisms as it consists of sugars which are absorbed immediately.

Beneficial Properties of Honey:

• Helps boost metabolism
• Regulates stomach acidity, reduces ulcer problems
• Has antioxidant, antibacterial, antiseptic, antimicrobial, anti-cancer action
• Increases the heart rate
• It is useful for healing, cleansing and disinfecting wounds
• Relieves sore throat
• Relieves insomnia
• Helps those who suffer from constipation
• Helps speed up the metabolism of alcohol after intoxication
• Generally contributes to the proper functioning of the body.

Honey contains: a mixture of simple carbohydrates (fructose, glucose, maltose), a variety of amino acids (proline phenylalanine), vitamins (B1, B6, C, D, E, folic acid), proteins, enzymes (dimension, invertase and inhibitors), (calcium, iron, chlorine, magnesium, copper, etc.) and water 15-18%.