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Description

Petimezi is made from the juice of ripe grapes of the Cretan land. When we squeeze the grapes, the must produced is heated and concentrated, resulting in a syrup of dark color and complex taste. The inhabitants of the Mediterranean used it as a sweetener along with honey in bread, sweets, drinks, sauces and some foods. Petimezi is not just a sweet syrup; it has a deep, complex taste and nutritional value that goes well with green salads with a little olive oil. Also excellent when glazed or marinated meat.