Description
Sage is a medicinal herb with a strong aroma and earthy taste. It is mainly used as a beverage and as a spice. The leaves of the plant are collected shortly before flowering in dry and sunny weather, in May or June and dried in the shade.
Preparation of beverage:
1 tablespoon of grated sage (or a pinch of rubbed) is boiled with 1 glass of boiling water in a covered container, left for 5-10 minutes and drained before use.
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